Blog – Saint Coffee Roasters

Double Dip - Fazenda Sao Paolo, Brazil

Double Dip - Fazenda Sao Paolo, Brazil

Angel Decaf

Historically, decaf coffee has had a somewhat bad reputation in the speciality industry. This reputation has been partly deserved, with poor quali...

New City Location: Coming Soon

Our mission to fuel city lives and London neighbourhoods continues... From bankers to tourists, we look forward to serving our specialty coffee in...

Saint x Land - Bean to bar chocolate

A hot brew with a sweet piece of chocolate, it doesn't get much better than that does it? Especially when an incredible amount of care and research...

Saint x Ease candles with Alice

Our second collab of the Saint x series in 2022 is one with small business owner, Alice, who started Ease London back in 2020, mid-global pandemic...

East London to East Asia: Dinner Ladies Supper Club

From neighbourhood space to Oriental dining room... Earlier this month we were delighted to welcome event and catering company, Dinner Ladies, to ...

Saint x Dimi Hand Thrown Ceramics

These beautiful, hand thrown cups (and now full ceramic collection!) have been created in collaboration with our coffee team here at Saint Espresso...

Saint Hospitality Family

We are really passionate about working with fellow hospitality businesses, and are proud that our in-house roasted coffee can be enjoyed at some o...

Our story

Saint started with a passion to serve specialty coffee to some of London's most prominent neighbourhoods. We're all about exceptional coffee from ...

Storing your coffee

For those of you who regularly buy coffee to drink at home, this one’s for you. At Saint we always recommend to buy coffee as wholebeans and grind ...

How do we source our coffee

Sourcing coffee in 2020 is an interesting subject for a company like us. In a specialty coffee sector filled with buzzwords including: direct trade...

How do we decide a roast profile

Roasting styles are very personal. Determining how you will approach new coffees/origins will be different from roaster to roaster. I don’t believe...