Blog – Saint Espresso

Residency at Hackney Wick

Supporting Emerging Food & Beverage Brands The Saint Espresso Residency Program is about opening doors—providing opportunities for emerging bak...

New Street

Our mission to fuel city lives and London neighbourhoods continues... From bankers to tourists, we look forward to serving our specialty coffee in...

Double Dip - Fazenda Sao Paolo, Brazil

This project between current U.K. Roasting Champion Diana Johnston and Saint Coffee Roasters presents a double-dip of Jose Carlos Cepera's high-s...

Angel Decaf

Historically, decaf coffee has had a somewhat bad reputation in the speciality industry. This reputation has been partly deserved, with poor quali...

Saint x Land - Bean to bar chocolate

A hot brew with a sweet piece of chocolate, it doesn't get much better than that does it? Especially when an incredible amount of care and research...

Saint x Ease candles with Alice

Our second collab of the Saint x series in 2022 is one with small business owner, Alice, who started Ease London back in 2020, mid-global pandemic...

Saint x Dimi Hand Thrown Ceramics

These beautiful, hand thrown cups (and now full ceramic collection!) have been created in collaboration with our coffee team here at Saint Espresso...

Saint Hospitality Family

We are really passionate about working with fellow hospitality businesses, and are proud that our in-house roasted coffee can be enjoyed at some o...

Storing your coffee

For those of you who regularly buy coffee to drink at home, this one’s for you. At Saint we always recommend to buy coffee as wholebeans and grind ...

How do we source our coffee

Sourcing coffee in 2020 is an interesting subject for a company like us. In a specialty coffee sector filled with buzzwords including: direct trade...

How do we decide a roast profile

Roasting styles are very personal. Determining how you will approach new coffees/origins will be different from roaster to roaster. I don’t believe...