Blog – Saint Coffee Roasters

Diego Bermudez #2 and special fermentation.

Diego Bermudez #2 and special fermentation.

The latest arrival to our Iconic Collection is a special fermentation, castillo from Colombia. Grown and processed by Diego Bermudez we unpack this...

Bombe Dry and Dry Fermentation

Our latest arrival to the roastery and our Partnership Collection is Bombe Dry. The process for this coffee was developed after Kenean, who is the ...

Storing your coffee

For those of you who regularly buy coffee to drink at home, this one’s for you. At Saint we always recommend to buy coffee as wholebeans and grind ...

What filter paper is right for me?

Expert instruction from our Baristas for choosing the right filter paper for your brew method.

Champagne Yeast Fermentation

You may have noticed we released a rather fancy sounding coffee recently!Well, this coffee tastes as fancy as it sounds. Boasting notes of Rum rais...

How do we source our coffee

Sourcing coffee in 2020 is an interesting subject for a company like us. In a specialty coffee sector filled with buzzwords including: direct trade...

How do we decide a roast profile

Roasting styles are very personal. Determining how you will approach new coffees/origins will be different from roaster to roaster. I don’t believe...

Mexico, a new country to source from

Biodiversity is at the heart of what specialty coffee so interesting. Coffee from Ethiopia has been spread globally and each new producing country ...