Blog – Saint Coffee Roasters

Saint x Land - Bean to bar chocolate

Saint x Land - Bean to bar chocolate

A hot brew with a sweet piece of chocolate, it doesn't get much better than that does it? Especially when an incredible amount of care and research...

Saint x Ease candles with Alice

Our second collab of the Saint x series in 2022 is one with small business owner, Alice, who started Ease London back in 2020, mid-global pandemic...

East London to East Asia: Dinner Ladies Supper Club

From neighbourhood space to Oriental dining room... Earlier this month we were delighted to welcome event and catering company, Dinner Ladies, to ...

Saint x Dimi Hand Thrown Ceramics

These beautiful, hand thrown cups (and now full ceramic collection!) have been created in collaboration with our coffee team here at Saint Espresso...

Saint Hospitality Family

We are really passionate about working with fellow hospitality businesses, and are proud that our in-house roasted coffee can be enjoyed at some o...

Our story

Saint started with a passion to serve specialty coffee to some of London's most prominent neighbourhoods. We're all about exceptional coffee from ...

Diego Bermudez #2 and special fermentation.

The latest arrival to our Iconic Collection is a special fermentation, castillo from Colombia. Grown and processed by Diego Bermudez we unpack this...

Bombe Dry and Dry Fermentation

Our latest arrival to the roastery and our Partnership Collection is Bombe Dry. The process for this coffee was developed after Kenean, who is the ...

Storing your coffee

For those of you who regularly buy coffee to drink at home, this one’s for you. At Saint we always recommend to buy coffee as wholebeans and grind ...

What filter paper is right for me?

Expert instruction from our Baristas for choosing the right filter paper for your brew method.

Champagne Yeast Fermentation

You may have noticed we released a rather fancy sounding coffee recently!Well, this coffee tastes as fancy as it sounds. Boasting notes of Rum rais...

How do we source our coffee

Sourcing coffee in 2020 is an interesting subject for a company like us. In a specialty coffee sector filled with buzzwords including: direct trade...

How do we decide a roast profile

Roasting styles are very personal. Determining how you will approach new coffees/origins will be different from roaster to roaster. I don’t believe...