Double Dip - Fazenda Sao Paolo, Brazil
This project between current U.K. Roasting Champion Diana Johnston and Saint Coffee Roasters presents a double-dip of Jose Carlos Cepera's high-scoring auction lot coffee: Fazenda Sao Paolo. This pack aims to explore Diana's approach to the roasting championships by juxtaposing a traditional roast curve against a more experimental one, and we invite you to explore the differences in both texture and flavour.
This coffee was produced during a particularly challenging time where Brazil was recovering from frost, drought and covid. All of these challenges did not stop Jose from producing a balanced, high-scoring cup. Cepera's motto at the farm is "love what you do", and we love what he does.