Producer - Natural Koke, Ethiopia

As part of our commitment to sustainable sourcing, we continue to work with trusted partners at origin to bring you some of the finest coffees. We’re excited to welcome back one of our favourite Ethiopian coffees for the fourth year running.

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The coffee

Origin: Yirgacheffe region, Gedeo zone, Ethiopia

Producer: Koke Washing Station

Varietal: Dega, Kudhume, Wolisho

Process: Natural

Altitude: 1870-1900 masl

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The producer

From the Koke Washing Station in Ethiopia’s Yirgacheffe region, we are thrilled to showcase both natural and washed versions of this exceptional coffee, giving you the chance to explore how processing shapes flavour.  

This release has undergone a traditional natural process, where ripe cherries are carefully dried whole in the sun before the fruit is removed, resulting in a vibrant, fruit-forward cup with a syrupy body and lingering finish. Expect juicy notes of blueberry and fresh strawberry, layered with the rich, unrefined sweetness of panela, creating a jammy, expressive profile that’s bursting with flavour.  We’d love to hear how you’re brewing and what you’re tasting - share your experience with us @saintespresso.