Christmas Espresso - Fazenda Horizontina, Brazil

Our signature espresso.  Produced by our friend Fernando Beloni in Brazil, this coffee is the ultimate crowd-pleaser, and a staple of our offering.

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The coffee

A little Christmas magic, grown with care. We’re delighted to continue our partnership with Fernando Beloni, whose coffee brings together the warmth of the festive season and a pioneering commitment to regenerative farming. At AgroBeloni, in Brazil’s Cerrado Mineiro, Fernando champions practices that restore soil health, encourage biodiversity and nurture the future of coffee growing.

This Catuaí Vermelho IAC-144 is processed using the pulped natural method, where the cherry skin is removed while some of the fruit pulp remains on the bean during drying. Combining the clarity of washed coffee with the fruity sweetness and fuller body of natural processing, this method brings a beautifully rounded sweetness and clean, expressive flavours to the cup.

Expect notes ripe pear, sweet marzipan and candied nuts, resulting in a festive combination reminiscent of Christmas treats, with a smooth, comforting finish. A coffee made for slow winter mornings, sharing around the table and savouring a little seasonal indulgence.

Let us know what you're tasting @saintespresso

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