Iconic - Kinini Anaerobic, Rwanda

The Iconic range exhibits excellence in coffee; an unparalleled sensory experience which to us defines the possibilities of the beverage we all know and love

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The coffee

Origin: Rulindo, Rwanda

Producer: Kinini Washing Station

Varietal: Bourbon, BM139, BM71, Jackson

Process: Anaerobic Fermentation

Altitude: 2000 masl

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The producer

This latest Iconic release explores a more experimental side of Rwanda’s coffee potential. Produced by Kinini, it showcases the precision behind their approach to anaerobic fermentation.

Kinini was established to improve quality, market access and long-term sustainability for coffee producers in the region. Alongside investments in infrastructure and agronomy, 10% of the funds received from coffee sales support a local health centre and school, helping strengthen the wider community.

For this lot, ripe cherries are delivered to the washing station on the day of harvest before undergoing a carefully controlled anaerobic fermentation. By limiting oxygen during fermentation, the process enhances sweetness, structure and aromatic complexity while maintaining
clarity in the cup.

The result is a juicy, fruit-driven coffee with notes of pineapple, mandarin and butterscotch, followed by melon and papaya. Bright, sweet and full of tropical character.

Let us know what you are tasting @saintespresso