Producer - Wamuguma, Kenya

Carefully sourced coffees which exhibit the hard work and role of coffee producers from around the world: clean, vibrant, unique, and with a story to tell.

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The coffee

Origin: Kiambu County, Kenya

Producer/s: Various smallholders

Variety: SL28, SL34, Ruiru 11,Batian

Process: Washed

Altitude: 1650 - 1950 masl

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The producer

We’re delighted to welcome Wamuguma to our Producer Range. Wamuguma Factory has served the coffee-growing communities of the Gatundu region in Kiambu County, nestled on the slopes of the Aberdare Ranges, for more than four decades.

Rather than representing a single producer, it brings together the harvests of local farming families, reflecting the region’s unique character while supporting its wider coffee-growing community.  

This peaberry lot was selected to showcase the vibrant profile Kenyan coffees are celebrated for.  A natural mutation found in around 5% of coffee cherries, a peaberry develops as a single, round bean instead of two. Its dense structure is often associated with a sweeter, more concentrated cup. 

Grown at high elevations in rich volcanic soils, this coffee offers exceptional clarity, lively acidity and layered sweetness. Expect notes of strawberry, pomegranate and honeycomb.

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