Sitio Tajo, Brazil


Hints of cranberry, orange zest and sweet caramels sit with roasted hazelnut undertones. Complex, integrated and harmonious

With a family tradition since 1950 and passing through 4 generations, Sitio Tajo, located in the city of Cambuquira / Minas Gerais, is the result of a long history of dedication and respect for coffee cherries. Among the varieties of coffee grown on the farm are Catuaí, Mundo Novo, Acaiá, Yellow Bourbon, Red Bourbon and Arara. Besides coffee, they also grow Avocado, lychee, soy and Atemoia.

Suggested espresso brew recipe: 18g / 28sec / 38g

You may also like

Recently viewed

200g / Wholebean

200g / Espresso

200g / Filter

200g / French Press / Immersion

400g / Wholebean

400g / Espresso

400g / Filter

400g / French Press / Immersion

1kg (save 20%) / Wholebean