La Maravilla, Guatemala #2


This coffee has a silky mouth feel similar to milk chocolate with a delicious red apple brightness.

Finca La Maravilla is located in the high mountains of the Huehuetenango region. In 1997 Mauricio and his father Guillermo purchased a small fragment of the wonder land and called it just that. During that time the farm was accessible only by foot or horseback. Mauricio’s passion for coffee keeps him focused on not only coffee quality improvement but also involvement and support for people that work directly with him. He puts a lot of effort to make sure that despite challenging topography and infrastructure he provides everything he can to create better working conditions for people that work extra hard to achieve excellence in the final cup.

Suggested Espresso brew recipe: 18g / 25-27secs / 38g

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