Kenya Kiangai



A traditional Kenyan cup with lots of clarity and structured acidity.

Flavour notes of Blackcurrant, Rhubarb, Blood Orange makes this the perfect filtered coffee enjoyed black or with milk for a softer finish. 

This coffee is named after the Kibirigwi river only 50m away from the Kibirigwi Kiangai washing station which is where this delicate coffee has been created. 

The Kibirigwi Kiangai washing station was created in 1953, at the same time the group of farmers decided to establish the the Kibirigwi Farmers Coop Society.
At this point in time the Kibirigwi Coop is affiliated Kyrinyaga County Coop Union and operates eight factories all together. 

 Suggested filter brew recipe: 18g, 180sec, 300g


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