Johel Alvarado


From the strikingly beautiful Central Valley, this Costa Rican coffee brings together sweet flavours of clementine, sticky toffee and stone fruit for a well rounded cup. 

About the farmer: 

Johel Alvarado's farm is located in San Miguel de Grecia, near the Poas Volcano. Along with his family, they grow different varieties that are then separated into micro lots to highlight the potential of every variety and pick. 

Suggested filter brew recipe: 18g / 210secs / 300g

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