Double Dip - Fazenda Sao Paolo, Brazil

£22
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A double pack of coffee from Fazenda Sao Paolo in Brazil, roasted two ways.

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Meet Diana and Adam and hear about the project here

This project between current U.K. Roasting Champion Diana Johnston and Saint Coffee Roasters presents a double-dip of Jose Carlos Cepera's high-scoring auction lot coffee: Fazenda Sao Paolo.  This pack aims to explore Diana's approach to the roasting championships by juxtaposing a traditional roast curve against a more experimental one, and we invite you to explore the differences in both texture and flavour.

This coffee was produced during a particularly challenging time where Brazil was recovering from frost, drought and covid.  All of these challenges did not stop Jose from producing a balanced, high-scoring cup.  Cepera's motto at the farm is "love what you do", and we love what he does.

For more info on this project, please visit our blog post here.

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Origin: Brazil

Producer: Jose Carlos Cepera

Varietal: Arara

Process: Natural

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