Double Dip - Fazenda Sao Paolo, Brazil


A double pack of coffee from Fazenda Sao Paolo in Brazil, roasted two ways.


Meet Diana and Adam and hear about the project here

This project between current U.K. Roasting Champion Diana Johnston and Saint Coffee Roasters presents a double-dip of Jose Carlos Cepera's high-scoring auction lot coffee: Fazenda Sao Paolo.  This pack aims to explore Diana's approach to the roasting championships by juxtaposing a traditional roast curve against a more experimental one, and we invite you to explore the differences in both texture and flavour.

This coffee was produced during a particularly challenging time where Brazil was recovering from frost, drought and covid.  All of these challenges did not stop Jose from producing a balanced, high-scoring cup.  Cepera's motto at the farm is "love what you do", and we love what he does.

For more info on this project, please visit our blog post here.


Origin: Brazil

Producer: Jose Carlos Cepera

Varietal: Arara

Process: Natural

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