Angel Decaf - Passiflora, Colombia


All of the flavour, none of the caffeine hit.  Roasted for espresso but equally delicious as a filter, enjoy this Colombian coffee any time of the day.


This coffee has been produced by a collection of around 20 smallholders, which are located within and across the Tolima region of Colombia. The coffee has gone through a Sugarcane Decaffeination process, which in tandem with its cup profile produces a full bodied decaf cup with flavour notes of toffee, citrus and chocolate. 


Origin: Colombia

Producer: Several smallholders, Cedro Alto Collective

Varietal: Colombia/Castillo

Process: Washed and then decaffeinated with E.A. (Sugarcane)

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