Decaf La Serrania, Colombia
A balanced cup with chocolate and vanilla forward flavours.
The decaffeination process happens at La Serrania where they use ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. This is not your average decaf!
This coffee is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. La Serrania is one of the only coffees in the world to be decaffeinated in its country of origin, using local by-products.
Suggested filter brew recipe: 17g / 200sec / 300g
200g / Wholebean
200g / Espresso
200g / Filter
200g / French Press / Immersion
400g / Wholebean
400g / Espresso
400g / Filter
400g / French Press / Immersion
1kg (save 20%) / Wholebean