Claudia Ribeiro, Brazil


A complex cup from the Tr̻s Cora̵̤es region of Brazil, this iconic coffee boasts flavour notes of peach yoghurt, cherry and raspberry with a silky red wine finish.

The producer

Claudia Maria Carvalho Ribeiro Rezende's family has always been linked to coffee growing in in Minas Gerais. In 1998, when she acquired the farm, she named it Maria Celeste, in honour of her husband's grandmother. Year after year they've provided some of the best Brazilian coffees we've ever tasted and this one is a shining example of that.

Suggested filter brew recipe: 18g / 180s / 300g

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