Christmas Blend - Candy Bear, Peru&Nicaragua
For this year’s limited-edition Christmas blend, we wanted to bring back your all-time favourite, El Oso (‘the bear’), but with a festive twist
---
The coffee
In the cup, you’ll find notes of spiced red apple, candied hazelnut, and rum raisin, resulting in a delightful seasonal treat. This blend can be enjoyed on its own or pairs beautifully with your favourite Christmas dessert. Let us know how you are brewing and what you are tasting @saintespresso.
Origin: Peru x Nicaragua
Producer: Agraria Frontera San Ignacio x La Bastilla
Variety: Bourbon, Catimor, Caturra x H3
Process: Washed x Natural
Altitude: 1890masl x 900masl
---
The producer
After searching for the perfect companion, we found a match in Nicaragua’s Blueberry Candy. This exceptional coffee brings together flavours reminiscent of seasonal treats we all love, resulting in our blend, ‘Christmas Candy Bear Blend’. The naturally processed Blueberry Candy adds sweet, candied notes and a hint of boozy undertones to the cup, while the washed-process El Oso contributes fruitier, brighter notes, enhancing the blend’s complexity. Together, these two coffees create a uniquely layered holiday experience.
You may also like
Recently viewed
Wholebean / 200g
Wholebean / 400g
Wholebean / 1kg (save 20%)
Fine / 200g
Fine / 400g
Fine / 1kg (save 20%)
Medium / 200g
Medium / 400g
Medium / 1kg (save 20%)
Coarse / 200g
Coarse / 400g
Coarse / 1kg (save 20%)