Bombe Dry, Ethiopia
A classic Ethiopian profile, supported by a coating mouthfeel and a long last black tea finish.
This coffee is named after the Bombe Mountains which is where the coffee producers who grew and delivered this beautiful coffee. The dry fermentation process is a variation on the traditional process, find out more in our latest blog.
Suggested espresso brew recipe: 17g / 29-31 sec / 38g
200g / Wholebean
200g / Espresso
200g / French Press / Immersion
400g / Wholebean
400g / Espresso
400g / French Press / Immersion
1kg (save 20%) / Wholebean