Angel Blend

Our signature blend brings Colombia and Brazil together with a rich finish, and flavour notes of hazelnut, milk chocolate and caramel.

The producers

Our Colombia partner.  Cedro Alto, a coffee farmer collective has co-ordinated and incentivized this small group of coffee farmers to carry out extended in-cherry and aerobic fermentation in order to create a balanced profile of brown sugar, orange and a medium citric acidity.

Our Brazil partner.  The Vilela family work in harmony with nature growing their coffee among springs and waterfalls. The natural coffees are delivered to the patio directly after sorting where they lay in the sun for 12 days to reach the target humidity of 12%.

Suggested espresso recipe: 18g / 25s / 38g

Suggested filter recipe: 18.5g / 180s / 300g