Our coffee teams signature blend. Perfect as an espresso but as an omniroast works beautifully as a crowd pleasing filter.
Flavour notes of hazelnut, chocolate and the sweetness of caramel makes this the perfect coffee enjoyed black or with milk for a softer finish.
Our Colombia partner. Cedro Alto, a coffee farmer collective has co-ordinated and incentivized this small group of coffee farmers to carry out extended in-cherry and aerobic fermentation in order to create a balanced profile of brown sugar, orange and a medium citric acidity.
Our Brazil partner. The Vilela family work in harmony with nature growing their coffee among springs and waterfalls. The natural coffees are delivered to the patio directly after sorting where they lay in the sun for 12 days to reach the target humidity of 12%.
Suggested filter brew recipe: 18.5g / 180sec / 300g
Suggested espresso brew recipe: 18g / 25sec / 38g
200g / Wholebean
200g / Filter
200g / Espresso
200g / French Press / Immersion
400g / Wholebean
400g / Filter
400g / Espresso
400g / French Press / Immersion
1kg (save 20%) / Wholebean