Duwancho, Ethiopia

A fresh, tropical cup from the Sidama area in Keramo, Ethiopia, with flavour notes of jasmine, tropical fruit and peach.

The producer

This coffee is sourced from 279 Daye Bensa member farmers from the Keramo village area.åÊThese micro-lots are processed naturally to enhance the explosion of fruitiness that the coffee naturally has. Daye Bensa micro-lots are a limited production and this approach helps them to focus on the quality of the beans.

Suggested filter brew recipe: 18g / 180s / 300g