The perfect summer cup that surprises you with it's unique tropical fruit bouquet.
Duwancho is a fruit that is found in Keramo, Sidama area.
This coffee is a micro-lot from the Keramo area and has been called “Duwancho” because of the incredible fruity cup profile that it possesses. The coffee is sourced from 279 Daye Bensa member farmers from the Keramo village area.
These micro-lots are processed naturally to enhance the explosion of fruitiness that the coffee naturally has. Daye Bensa micro-lots are a limited production and this approach helps them to focus on the quality of the beans.
Suggested filter brew recipe: 18g / 180sec / 300g
200g / Wholebean
200g / Filter
200g / French Press / Immersion
400g / Wholebean
400g / Filter
400g / French Press / Immersion
1kg (save 20%) / Wholebean